Linda Lanre-Odumesi

Hello friends, it's been a while here, and I decided to put up a random post. How have you all been dealing with the increase in the numbers of cases on a daily basis, scary right!  I saw a post yesterday on Instablog  and decided to put it up here. All you doubting the corona virus is real and it isn't a scam. Like seriously! would you get serious already. This thing is real.... As seen on instablog: It is important you know the virus is real and everyone should take precautions for your own good.      The last few days has been filled with a lot of tears and tributes. Former miss lux, who was married to the general overseer of Trinity House church " Pastor Ituah Ighodalo" passed unto glory. It was really a sad one. I  do not know her personally but she is someone I have admired from afar. She impacted so many and I truly pray God strengthens and comfort the family she left behind. The beautiful Mrs. Ighodalo was the reason so many homes are blessed with babies today

Gizdodo is an all-time favorite, this meal is so delicious and from the name, you already have a good guess that this delicacy is made up of two major ingredients Gizzard and Plantain. It is served as an appetizer in most parties or a side dish. It is easy to make. when I have this on the menu at home, the whole family is excited 😁. For this recipe, you will need Gizzard Plantain Green bell pepper Vegetable oil Red bell pepper Tomatoes Salt Spice Seasoning cubes The first thing to do is prep your ingredients. Prepping your ingredients is very important, this will help save time and avoid stress. Chopping vegetables is something that shouldn't be done in a hurry, that's if you want finely chopped vegetables. It's important to chop the green pepper, red bell pepper, onions, and pepper into medium dice. Also, cut the plantain into medium dice. Ensure you wash your gizzards and rinse, then put your pot on medium heat. Add the washed gizzard, add the seasoning, salt, and season