Linda Lanre-Odumesi

So I woke up this morning wondering what to prepare for the family for breakfast, and I quickly came up with a beautiful idea to make this simple Veggie white rice with gizzard-snail sauce. Ingredients needed are: Rice Carrot Pumpkin leaves (Ugu) Tomatoes Habanero Pepper (Atarodo) Red bell pepper (tatashe) Onions Garlic Vegetable Oil Snails Gizzards Eggs Seasoning cubes Curry Thyme Coriander Spice Salt Cucumber Tools needed are: Hand blender Pots  Spoon Serving plate How to make Veggie White rice with gizzard-snail sauce: The first thing to do is finely chop your carrot and pumpkin leaves into tiny bits. Also, chop your onions and garlic and also set it aside. After doing that,  Use a hand blender to blend the tomatoes, pepper, and tatashe together to be set aside too. The next thing to do is to boil your eggs when ready, drain out hot water and pour room temperature water into a bowl with your eggs, hold on for few minutes b...